Citação norma APA

American Chemical Society. Division of Agricultural and Food Chemistry, Guthrie, B., Beauchamp, J., Buettner, A., & Lavine, B. K. (2015). The chemical sensory informatics of food: Measurement, analysis, integration. American Chemical Society.

Citação norma Chicago

American Chemical Society. Division of Agricultural and Food Chemistry, Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, and Barry K. Lavine. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Washington, DC: American Chemical Society, 2015.

Citação norma MLA

American Chemical Society. Division of Agricultural and Food Chemistry, et al. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. American Chemical Society, 2015.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.