Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Sonraí bibleagrafaíochta
Údair chorparáideacha: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Rannpháirtithe: Benvenuto, Mark A. (Mark Anthony) (Eagarthóir), Ahuja, Satinder (Eagarthóir), Duncan, Timothy V. (Eagarthóir), Noonan, Gregory O. (Eagarthóir), Roberts-Kirchhoff, Elizabeth S. (Eagarthóir)
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: Washington, DC American Chemical Society [2014]
Sraith:ACS symposium series 1159
Ábhair:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Rochtain ar líne:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy