Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

书目详细资料
企业作者: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
其他作者: Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
格式: Electronic Resource
语言:English
出版: Washington, DC American Chemical Society [2014]
丛编:ACS symposium series 1159
主题:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
在线阅读:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy