Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Detalhes bibliográficos
Autores corporativos: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Outros Autores: Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: Washington, DC American Chemical Society [2014]
coleção:ACS symposium series 1159
Assuntos:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy