Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Bibliografiset tiedot
Yhteisötekijät: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Muut tekijät: Benvenuto, Mark A. (Mark Anthony) (Toimittaja), Ahuja, Satinder (Toimittaja), Duncan, Timothy V. (Toimittaja), Noonan, Gregory O. (Toimittaja), Roberts-Kirchhoff, Elizabeth S. (Toimittaja)
Aineistotyyppi: Electronic Resource
Kieli:English
Julkaistu: Washington, DC American Chemical Society [2014]
Sarja:ACS symposium series 1159
Aiheet:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Linkit:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy