Chemistry of food, food supplements, and food contact materials from production to plate

Detalles Bibliográficos
Autores Corporativos:	American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Otros Autores:	Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Washington, DC American Chemical Society [2014]
Colección:	ACS symposium series 1159
Materias:	Food > Analysis > Congresses. Food > Composition > Congresses. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy