Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Dades bibliogràfiques
Autor corporatiu: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Altres autors: Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
Format: Electronic Resource
Idioma:English
Publicat: Washington, DC American Chemical Society [2014]
Col·lecció:ACS symposium series 1159
Matèries:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Accés en línia:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy