APA (7th ed.) Citation

American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry, Benvenuto, M. A., Ahuja, S., Duncan, T. V., Noonan, G. O., & Roberts-Kirchhoff, E. S. (2014). Chemistry of food, food supplements, and food contact materials: From production to plate. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry, Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, and Elizabeth S. Roberts-Kirchhoff. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate. Washington, DC: American Chemical Society, 2014.

MLA (9th ed.) Citation

American Chemical Society. Division of Environmental Chemistry, et al. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate. American Chemical Society, 2014.