American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry, Benvenuto, M. A., Ahuja, S., Duncan, T. V., Noonan, G. O., & Roberts-Kirchhoff, E. S. (2014). Chemistry of food, food supplements, and food contact materials: From production to plate. American Chemical Society.
Chicagoスタイル(17版)引用形式American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry, Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, , Elizabeth S. Roberts-Kirchhoff. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate. Washington, DC: American Chemical Society, 2014.
MLA(9版)引用形式American Chemical Society. Division of Environmental Chemistry, et al. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate. American Chemical Society, 2014.