Tunick, M., & Onwulata, C. (2013). Physical methods in food analysis. American Chemical Society.
Chicago Style (17th ed.) CitationTunick, Michael, and Charles Onwulata. Physical Methods in Food Analysis. Washington, DC: American Chemical Society, 2013.
MLA (9th ed.) CitationTunick, Michael, and Charles Onwulata. Physical Methods in Food Analysis. American Chemical Society, 2013.
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