Tropical and subtropical fruits flavors, color, and health benefits

Библиографические подробности
Соавтор:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Другие авторы:	Patil, Bhimanagouda S. 1962- (Редактор), Jayaprakasha, Guddadarangavvanahally K. (Редактор), Roa, Coralia Osorio (Редактор), Mahattanatawee, Kanjana (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Washington, DC American Chemical Society [2013]
Серии:	ACS symposium series 1129
Предметы:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy