Tropical and subtropical fruits flavors, color, and health benefits

Detalhes bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Outros Autores:	Patil, Bhimanagouda S. 1962- (Editor), Jayaprakasha, Guddadarangavvanahally K. (Editor), Roa, Coralia Osorio (Editor), Mahattanatawee, Kanjana (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado em:	Washington, DC American Chemical Society [2013]
Colecção:	ACS symposium series 1129
Assuntos:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Electronic books.
Acesso em linha:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy