Tropical and subtropical fruits flavors, color, and health benefits

ग्रंथसूची विवरण
निगमित लेखक:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
अन्य लेखक:	Patil, Bhimanagouda S. 1962- (संपादक), Jayaprakasha, Guddadarangavvanahally K. (संपादक), Roa, Coralia Osorio (संपादक), Mahattanatawee, Kanjana (संपादक)
स्वरूप:	Electronic Resource
भाषा:	English
प्रकाशित:	Washington, DC American Chemical Society [2013]
श्रृंखला:	ACS symposium series 1129
विषय:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Electronic books.
ऑनलाइन पहुंच:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy