Tropical and subtropical fruits flavors, color, and health benefits

Dades bibliogràfiques
Autor corporatiu:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Altres autors:	Patil, Bhimanagouda S. 1962- (Editor), Jayaprakasha, Guddadarangavvanahally K. (Editor), Roa, Coralia Osorio (Editor), Mahattanatawee, Kanjana (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Washington, DC American Chemical Society [2013]
Col·lecció:	ACS symposium series 1129
Matèries:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Electronic books.
Accés en línia:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy