American Chemical Society. Division of Agricultural and Food Chemistry, Patil, B. S., Jayaprakasha, G. K., Roa, C. O., & Mahattanatawee, K. (2013). Tropical and subtropical fruits: Flavors, color, and health benefits. American Chemical Society.
Citação do estilo Chicago (17ª ed.)American Chemical Society. Division of Agricultural and Food Chemistry, Bhimanagouda S. Patil, Guddadarangavvanahally K. Jayaprakasha, Coralia Osorio Roa, e Kanjana Mahattanatawee. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. Washington, DC: American Chemical Society, 2013.
Citação MLA (9ª ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. American Chemical Society, 2013.