American Chemical Society. Division of Agricultural and Food Chemistry, Patil, B. S., Jayaprakasha, G. K., Roa, C. O., & Mahattanatawee, K. (2013). Tropical and subtropical fruits: Flavors, color, and health benefits. American Chemical Society.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry, Bhimanagouda S. Patil, Guddadarangavvanahally K. Jayaprakasha, Coralia Osorio Roa, और Kanjana Mahattanatawee. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. Washington, DC: American Chemical Society, 2013.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. American Chemical Society, 2013.