APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Patil, B. S., Jayaprakasha, G. K., Roa, C. O., & Mahattanatawee, K. (2013). Tropical and subtropical fruits: Flavors, color, and health benefits. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Bhimanagouda S. Patil, Guddadarangavvanahally K. Jayaprakasha, Coralia Osorio Roa, and Kanjana Mahattanatawee. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. Washington, DC: American Chemical Society, 2013.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits. American Chemical Society, 2013.