Hispanic foods chemistry and bioactive compounds

التفاصيل البيبلوغرافية
مؤلف مشترك:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
مؤلفون آخرون:	Tunick, Michael (المحرر), González de Mejía, Elvira 1950- (المحرر)
التنسيق:	Electronic Resource
اللغة:	English
منشور في:	Washington, DC American Chemical Society [2012]
سلاسل:	ACS symposium series 1109
الموضوعات:	Food > Composition > Congresses. Food > Analysis > Congresses. Hispanic Americans > Food > Congresses. Electronic books.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy