Hispanic foods chemistry and bioactive compounds

Détails bibliographiques
Collectivité auteur:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Autres auteurs:	Tunick, Michael (Éditeur intellectuel), González de Mejía, Elvira 1950- (Éditeur intellectuel)
Format:	Electronic Resource
Langue:	English
Publié:	Washington, DC American Chemical Society [2012]
Collection:	ACS symposium series 1109
Sujets:	Food > Composition > Congresses. Food > Analysis > Congresses. Hispanic Americans > Food > Congresses. Electronic books.
Accès en ligne:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy