Hispanic foods chemistry and bioactive compounds

Bibliografiset tiedot
Yhteisötekijä:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Muut tekijät:	Tunick, Michael (Toimittaja), González de Mejía, Elvira 1950- (Toimittaja)
Aineistotyyppi:	Electronic Resource
Kieli:	English
Julkaistu:	Washington, DC American Chemical Society [2012]
Sarja:	ACS symposium series 1109
Aiheet:	Food > Composition > Congresses. Food > Analysis > Congresses. Hispanic Americans > Food > Congresses. Electronic books.
Linkit:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy