American Chemical Society. Division of Agricultural and Food Chemistry, Tunick, M., & González de Mejía, E. (2012). Hispanic foods: Chemistry and bioactive compounds. American Chemical Society.
Chicago-referens (17:e uppl.)American Chemical Society. Division of Agricultural and Food Chemistry, Michael Tunick, och Elvira González de Mejía. Hispanic Foods: Chemistry and Bioactive Compounds. Washington, DC: American Chemical Society, 2012.
MLA-referens (9:e uppl.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, 2012.
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