APA (7 ম সংস্করণ) উদ্ধৃতি

American Chemical Society. Division of Agricultural and Food Chemistry, Tunick, M., & González de Mejía, E. (2012). Hispanic foods: Chemistry and bioactive compounds. American Chemical Society.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

American Chemical Society. Division of Agricultural and Food Chemistry, Michael Tunick, এবং Elvira González de Mejía. Hispanic Foods: Chemistry and Bioactive Compounds. Washington, DC: American Chemical Society, 2012.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, 2012.