Progress in authentication of food and wine

Progress in authentication of food and wine

Detalles Bibliográficos
Autor Corporativo: American Chemical Society. Division of Agricultural and Food Chemistry
Outros autores: Ebeler, Susan E. 1961- (Editor), Takeoka, Gary R. (Editor), Winterhalter, Peter 1957- (Editor)
Formato: Electronic Resource
Idioma:English
Publicado: Washington, DC American Chemical Society [2011]
Series:ACS symposium series 1081
Subjects:
Food > Analysis.
Wine and wine making > Chemistry.
Food > Quality control.
Electronic books.
Acceso en liña:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy