American Chemical Society. Division of Agricultural and Food Chemistry, Ebeler, S. E., Takeoka, G. R., & Winterhalter, P. (2011). Progress in authentication of food and wine. American Chemical Society.
Chicago-viite (17. p.)American Chemical Society. Division of Agricultural and Food Chemistry, Susan E. Ebeler, Gary R. Takeoka, ja Peter Winterhalter. Progress in Authentication of Food and Wine. Washington, DC: American Chemical Society, 2011.
MLA-viite (9. p.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Progress in Authentication of Food and Wine. American Chemical Society, 2011.
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