Citazione Stile APA (7a Edizione)

American Chemical Society. Division of Agricultural and Food Chemistry, Ebeler, S. E., Takeoka, G. R., & Winterhalter, P. (2011). Progress in authentication of food and wine. American Chemical Society.

Citazione stile Chigago Style (17a edizione)

American Chemical Society. Division of Agricultural and Food Chemistry, Susan E. Ebeler, Gary R. Takeoka, e Peter Winterhalter. Progress in Authentication of Food and Wine. Washington, DC: American Chemical Society, 2011.

Citatione MLA (9a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Progress in Authentication of Food and Wine. American Chemical Society, 2011.