Cita APA (7a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Ebeler, S. E., Takeoka, G. R., & Winterhalter, P. (2011). Progress in authentication of food and wine. American Chemical Society.

Cita Chicago Style (17a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Susan E. Ebeler, Gary R. Takeoka, y Peter Winterhalter. Progress in Authentication of Food and Wine. Washington, DC: American Chemical Society, 2011.

Cita MLA (9a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Progress in Authentication of Food and Wine. American Chemical Society, 2011.