American Chemical Society. Division of Agricultural and Food Chemistry, Ebeler, S. E., Takeoka, G. R., & Winterhalter, P. (2011). Progress in authentication of food and wine. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter. Progress in Authentication of Food and Wine. Washington, DC: American Chemical Society, 2011.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Progress in Authentication of Food and Wine. American Chemical Society, 2011.
Warning: These citations may not always be 100% accurate.