Volatile sulfur compounds in food

書目詳細資料
企業作者:	American Chemical Society. Division of Agricultural and Food Chemistry
其他作者:	Qian, Michael (Editor), Fan, Xuetong (Editor), Mahattanatawee, Kanjana (Editor)
格式:	Electronic Resource
語言:	English
出版:	Washington, DC American Chemical Society [2011]
叢編:	ACS symposium series 1068
主題:	Food > Sulfur content. Sulfur compounds > Congresses. Food > Analysis > Congresses. Electronic books.
在線閱讀:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy