Chemistry, texture, and flavor of soy

Manylion Llyfryddiaeth
Awdur Corfforaethol:	American Chemical Society. Division of Agricultural and Food Chemistry
Awduron Eraill:	Cadwallader, Keith R. 1963- (Golygydd), Chang, Sam K. C. (Sam Kow-Ching) (Golygydd)
Fformat:	Electronic Resource
Iaith:	English
Cyhoeddwyd:	Washington, DC American Chemical Society [2010]
Cyfres:	ACS symposium series 1059
Pynciau:	Soyfoods > Congresses. Plant proteins > Congresses. Soybean > Congresses. Food > Analysis > Congresses. Electronic books.
Mynediad Ar-lein:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy