Authentication of food and wine

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Outros autores:	Ebeler, Susan E. 1961- (Editor), Takeoka, Gary R. (Editor), Winterhalter, Peter 1957- (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado:	Washington, DC American Chemical Society [2006]
Subjects:	Food adulteration and inspection > Congresses. Food > Analysis > Congresses. Wine and wine making > Chemistry > Congresses. Electronic books.
Acceso en liña:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy