APA (7e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, Ebeler, S. E., Takeoka, G. R., & Winterhalter, P. (2006). Authentication of food and wine. American Chemical Society.

Chicago (17e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, Susan E. Ebeler, Gary R. Takeoka, en Peter Winterhalter. Authentication of Food and Wine. Washington, DC: American Chemical Society, 2006.

MLA (9e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Authentication of Food and Wine. American Chemical Society, 2006.