Process and reaction flavors recent developments

Dades bibliogràfiques
Autor corporatiu:	American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates
Altres autors:	Weerasinghe, Deepthi K. 1953- (Editor), Sucan, Mathias K. (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Washington, DC American Chemical Society [2005]
Matèries:	Maillard reaction > Congresses. Flavor > Congresses. Food industry and trade > Safety measures. Electronic books.
Accés en línia:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy