Process and reaction flavors recent developments

Detalles Bibliográficos
Autores Corporativos:	American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates
Otros Autores:	Weerasinghe, Deepthi K. 1953- (Editor), Sucan, Mathias K. (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Washington, DC American Chemical Society [2005]
Materias:	Maillard reaction > Congresses. Flavor > Congresses. Food industry and trade > Safety measures. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy