American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates, Weerasinghe, D. K., & Sucan, M. K. (2005). Process and reaction flavors: Recent developments. American Chemical Society.
Citazione stile Chigago Style (17a edizione)American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates, Deepthi K. Weerasinghe, e Mathias K. Sucan. Process and Reaction Flavors: Recent Developments. Washington, DC: American Chemical Society, 2005.
Citatione MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Process and Reaction Flavors: Recent Developments. American Chemical Society, 2005.
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