Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates, Weerasinghe, D. K., & Sucan, M. K. (2005). Process and reaction flavors: Recent developments. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates, Deepthi K. Weerasinghe, i Mathias K. Sucan. Process and Reaction Flavors: Recent Developments. Washington, DC: American Chemical Society, 2005.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Process and Reaction Flavors: Recent Developments. American Chemical Society, 2005.