American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates, Weerasinghe, D. K., & Sucan, M. K. (2005). Process and reaction flavors: Recent developments. American Chemical Society.
Style de citation Chicago (17e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates, Deepthi K. Weerasinghe, et Mathias K. Sucan. Process and Reaction Flavors: Recent Developments. Washington, DC: American Chemical Society, 2005.
Style de citation MLA (9e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Process and Reaction Flavors: Recent Developments. American Chemical Society, 2005.
Attention : ces citations peuvent ne pas être correctes à 100%.