Phenolic compounds in foods and natural health products

التفاصيل البيبلوغرافية
مؤلف مشترك:	American Chemical Society. Division of Agricultural and Food Chemistry
مؤلفون آخرون:	Shahidi, Fereidoon 1951- (المحرر), Ho, Chi-Tang 1944- (المحرر)
التنسيق:	Electronic Resource
اللغة:	English
منشور في:	Washington, DC American Chemical Society [2005]
الموضوعات:	Phenols > Physiological effect > Congresses. Functional foods > Congresses. Electronic books.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy