Phenolic compounds in foods and natural health products

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Shahidi, Fereidoon 1951- (Editor), Ho, Chi-Tang 1944- (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2005]
Subjects:	Phenols > Physiological effect > Congresses. Functional foods > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy