Phenolic compounds in foods and natural health products

Detaylı Bibliyografya
Müşterek Yazar:	American Chemical Society. Division of Agricultural and Food Chemistry
Diğer Yazarlar:	Shahidi, Fereidoon 1951- (Editör), Ho, Chi-Tang 1944- (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Washington, DC American Chemical Society [2005]
Konular:	Phenols > Physiological effect > Congresses. Functional foods > Congresses. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy