Phenolic compounds in foods and natural health products

מידע ביבליוגרפי
מחבר תאגידי:	American Chemical Society. Division of Agricultural and Food Chemistry
מחברים אחרים:	Shahidi, Fereidoon 1951- (Editor), Ho, Chi-Tang 1944- (Editor)
פורמט:	Electronic Resource
שפה:	English
יצא לאור:	Washington, DC American Chemical Society [2005]
נושאים:	Phenols > Physiological effect > Congresses. Functional foods > Congresses. Electronic books.
גישה מקוונת:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy