American Chemical Society. Division of Agricultural and Food Chemistry, Shahidi, F., & Ho, C. (2005). Phenolic compounds in foods and natural health products. American Chemical Society.
Style de citation Chicago (17e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, Fereidoon Shahidi, et Chi-Tang Ho. Phenolic Compounds in Foods and Natural Health Products. Washington, DC: American Chemical Society, 2005.
Style de citation MLA (9e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Foods and Natural Health Products. American Chemical Society, 2005.
Attention : ces citations peuvent ne pas être correctes à 100%.