American Chemical Society. Division of Agricultural and Food Chemistry, Shahidi, F., & Ho, C. (2005). Phenolic compounds in foods and natural health products. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Fereidoon Shahidi, and Chi-Tang Ho. Phenolic Compounds in Foods and Natural Health Products. Washington, DC: American Chemical Society, 2005.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Foods and Natural Health Products. American Chemical Society, 2005.
Warning: These citations may not always be 100% accurate.