Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Shahidi, F., & Ho, C. (2005). Phenolic compounds in foods and natural health products. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Fereidoon Shahidi, i Chi-Tang Ho. Phenolic Compounds in Foods and Natural Health Products. Washington, DC: American Chemical Society, 2005.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Foods and Natural Health Products. American Chemical Society, 2005.