American Chemical Society. Division of Agricultural and Food Chemistry, Shahidi, F., & Ho, C. (2005). Phenolic compounds in foods and natural health products. American Chemical Society.
Citazione stile Chigago Style (17a edizione)American Chemical Society. Division of Agricultural and Food Chemistry, Fereidoon Shahidi, e Chi-Tang Ho. Phenolic Compounds in Foods and Natural Health Products. Washington, DC: American Chemical Society, 2005.
Citatione MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Foods and Natural Health Products. American Chemical Society, 2005.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.