Natural flavors and fragrances chemistry, analysis, and production

ग्रंथसूची विवरण
निगमित लेखक:	American Chemical Society. Division of Agricultural and Food Chemistry
अन्य लेखक:	Frey, Carl 1952- (संपादक), Rouseff, Russell L. (संपादक)
स्वरूप:	Electronic Resource
भाषा:	English
प्रकाशित:	Washington, DC American Chemical Society [2005]
विषय:	Flavoring essences > Congresses. Flavor > Analysis > Congresses. Electronic books.
ऑनलाइन पहुंच:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy