Natural flavors and fragrances chemistry, analysis, and production

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Frey, Carl 1952- (Editor), Rouseff, Russell L. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2005]
Subjects:	Flavoring essences > Congresses. Flavor > Analysis > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy