Natural flavors and fragrances chemistry, analysis, and production

Bibliografski detalji
Autor kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry
Daljnji autori:	Frey, Carl 1952- (Urednik), Rouseff, Russell L. (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [2005]
Teme:	Flavoring essences > Congresses. Flavor > Analysis > Congresses. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy