Natural flavors and fragrances chemistry, analysis, and production

Manylion Llyfryddiaeth
Awdur Corfforaethol:	American Chemical Society. Division of Agricultural and Food Chemistry
Awduron Eraill:	Frey, Carl 1952- (Golygydd), Rouseff, Russell L. (Golygydd)
Fformat:	Electronic Resource
Iaith:	English
Cyhoeddwyd:	Washington, DC American Chemical Society [2005]
Pynciau:	Flavoring essences > Congresses. Flavor > Analysis > Congresses. Electronic books.
Mynediad Ar-lein:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy