American Chemical Society. Division of Agricultural and Food Chemistry, Frey, C., & Rouseff, R. L. (2005). Natural flavors and fragrances: Chemistry, analysis, and production. American Chemical Society.
Lua i Stíl Chicago (17ú heag.)American Chemical Society. Division of Agricultural and Food Chemistry, Carl Frey, agus Russell L. Rouseff. Natural Flavors and Fragrances: Chemistry, Analysis, and Production. Washington, DC: American Chemical Society, 2005.
Lua MLA (9ú heag.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Natural Flavors and Fragrances: Chemistry, Analysis, and Production. American Chemical Society, 2005.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.