American Chemical Society. Division of Agricultural and Food Chemistry, Frey, C., & Rouseff, R. L. (2005). Natural flavors and fragrances: Chemistry, analysis, and production. American Chemical Society.
Citace podle Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, Carl Frey, a Russell L. Rouseff. Natural Flavors and Fragrances: Chemistry, Analysis, and Production. Washington, DC: American Chemical Society, 2005.
Citace podle MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Natural Flavors and Fragrances: Chemistry, Analysis, and Production. American Chemical Society, 2005.
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