Irradiation of food and packaging recent developments

Irradiation of food and packaging recent developments

Detalhes bibliográficos
Autor Corporativo: American Chemical Society. Division of Agricultural and Food Chemistry
Outros Autores: Komolprasert, Vanee (Editor), Morehouse, Kim Matthew (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: Washington, DC American Chemical Society [2004]
Assuntos:
Irradiated foods > Congresses.
Food > Packaging > Effect of radiation on > Congresses.
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy