Irradiation of food and packaging recent developments

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Komolprasert, Vanee (Editor), Morehouse, Kim Matthew (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2004]
Subjects:	Irradiated foods > Congresses. Food > Packaging > Effect of radiation on > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy