Irradiation of food and packaging recent developments

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Otros Autores:	Komolprasert, Vanee (Editor), Morehouse, Kim Matthew (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Washington, DC American Chemical Society [2004]
Materias:	Irradiated foods > Congresses. Food > Packaging > Effect of radiation on > Congresses. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy