Irradiation of food and packaging recent developments

Dettagli Bibliografici
Ente Autore:	American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori:	Komolprasert, Vanee (Redattore), Morehouse, Kim Matthew (Redattore)
Natura:	Electronic Resource
Lingua:	English
Pubblicazione:	Washington, DC American Chemical Society [2004]
Soggetti:	Irradiated foods > Congresses. Food > Packaging > Effect of radiation on > Congresses. Electronic books.
Accesso online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy