Irradiation of food and packaging recent developments

מידע ביבליוגרפי
מחבר תאגידי:	American Chemical Society. Division of Agricultural and Food Chemistry
מחברים אחרים:	Komolprasert, Vanee (Editor), Morehouse, Kim Matthew (Editor)
פורמט:	Electronic Resource
שפה:	English
יצא לאור:	Washington, DC American Chemical Society [2004]
נושאים:	Irradiated foods > Congresses. Food > Packaging > Effect of radiation on > Congresses. Electronic books.
גישה מקוונת:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy