Irradiation of food and packaging recent developments

Bibliographische Detailangaben
Körperschaft:	American Chemical Society. Division of Agricultural and Food Chemistry
Weitere Verfasser:	Komolprasert, Vanee (HerausgeberIn), Morehouse, Kim Matthew (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Washington, DC American Chemical Society [2004]
Schlagworte:	Irradiated foods > Congresses. Food > Packaging > Effect of radiation on > Congresses. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy