Irradiation of food and packaging recent developments

Dades bibliogràfiques
Autor corporatiu:	American Chemical Society. Division of Agricultural and Food Chemistry
Altres autors:	Komolprasert, Vanee (Editor), Morehouse, Kim Matthew (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Washington, DC American Chemical Society [2004]
Matèries:	Irradiated foods > Congresses. Food > Packaging > Effect of radiation on > Congresses. Electronic books.
Accés en línia:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy