Irradiation of food and packaging recent developments

Irradiation of food and packaging recent developments

Xehetasun bibliografikoak
Erakunde egilea: American Chemical Society. Division of Agricultural and Food Chemistry
Beste egile batzuk: Komolprasert, Vanee (Argitaratzailea), Morehouse, Kim Matthew (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Washington, DC American Chemical Society [2004]
Gaiak:
Irradiated foods > Congresses.
Food > Packaging > Effect of radiation on > Congresses.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy