Irradiation of food and packaging recent developments

Irradiation of food and packaging recent developments

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: American Chemical Society. Division of Agricultural and Food Chemistry
Άλλοι συγγραφείς: Komolprasert, Vanee (Επιμελητής έκδοσης), Morehouse, Kim Matthew (Επιμελητής έκδοσης)
Μορφή: Electronic Resource
Γλώσσα:English
Έκδοση: Washington, DC American Chemical Society [2004]
Θέματα:
Irradiated foods > Congresses.
Food > Packaging > Effect of radiation on > Congresses.
Electronic books.
Διαθέσιμο Online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy