American Chemical Society. Division of Agricultural and Food Chemistry, Komolprasert, V., & Morehouse, K. M. (2004). Irradiation of food and packaging: Recent developments. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Vanee Komolprasert, and Kim Matthew Morehouse. Irradiation of Food and Packaging: Recent Developments. Washington, DC: American Chemical Society, 2004.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Irradiation of Food and Packaging: Recent Developments. American Chemical Society, 2004.
Warning: These citations may not always be 100% accurate.