Nutraceutical beverages chemistry, nutrition, and health

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Outros autores:	Sahidi, Fereidoon 1951- (Editor), Weerasinghe, Deepthi K. 1953- (Editor)
Formato:	Electronic Resource
Idioma:	inglés
Publicado:	Washington, DC American Chemical Society [2003]
Subjects:	Functional foods. Beverages > Health aspects. Nutrition. Health. Dietary supplements. Electronic books.
Acceso en liña:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy