Challenges in taste chemistry and biology

ग्रंथसूची विवरण
निगमित लेखक:	American Chemical Society. Division of Agricultural and Food Chemistry
अन्य लेखक:	Hofmann, Thomas F. 1968- (संपादक), Ho, Chi-Tang 1944- (संपादक), Pickenhagen, Wilhelm 1939- (संपादक)
स्वरूप:	Electronic Resource
भाषा:	English
प्रकाशित:	Washington, DC American Chemical Society [2003]
विषय:	Flavor > Congresses. Flavoring essences > Congresses. Food > Odor > Congresses. Taste > Congresses. Electronic books.
ऑनलाइन पहुंच:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy