American Chemical Society. Division of Agricultural and Food Chemistry, Hofmann, T. F., Ho, C., & Pickenhagen, W. (2003). Challenges in taste chemistry and biology. American Chemical Society.
Citace podle Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, Thomas F. Hofmann, Chi-Tang Ho, a Wilhelm Pickenhagen. Challenges in Taste Chemistry and Biology. Washington, DC: American Chemical Society, 2003.
Citace podle MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Challenges in Taste Chemistry and Biology. American Chemical Society, 2003.
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