American Chemical Society. Division of Agricultural and Food Chemistry, Hofmann, T. F., Ho, C., & Pickenhagen, W. (2003). Challenges in taste chemistry and biology. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Thomas F. Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen. Challenges in Taste Chemistry and Biology. Washington, DC: American Chemical Society, 2003.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Challenges in Taste Chemistry and Biology. American Chemical Society, 2003.
Warning: These citations may not always be 100% accurate.