Oriental foods and herbs chemistry and health effects

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক:	American Chemical Society. Division of Agricultural and Food Chemistry
অন্যান্য লেখক:	Ho, Chi-Tang 1944- (Editor), Lin, Jen-Kun (Editor), Zheng, Qun Yi 1957- (Editor)
বিন্যাস:	Electronic Resource
ভাষা:	English
প্রকাশিত:	Washington, DC American Chemical Society [2003]
বিষয়গুলি:	Functional foods > China > Congresses. Cooking, Chinese > Health aspects > Congresses. Materia medica, Vegetable > Congresses. Phytochemicals > Congresses. Electronic books.
অনলাইন ব্যবহার করুন:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy