Oriental foods and herbs chemistry and health effects

ग्रंथसूची विवरण
निगमित लेखक:	American Chemical Society. Division of Agricultural and Food Chemistry
अन्य लेखक:	Ho, Chi-Tang 1944- (संपादक), Lin, Jen-Kun (संपादक), Zheng, Qun Yi 1957- (संपादक)
स्वरूप:	Electronic Resource
भाषा:	अंग्रेज़ी
प्रकाशित:	Washington, DC American Chemical Society [2003]
विषय:	Functional foods > China > Congresses. Cooking, Chinese > Health aspects > Congresses. Materia medica, Vegetable > Congresses. Phytochemicals > Congresses. Electronic books.
ऑनलाइन पहुंच:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy