Oriental foods and herbs chemistry and health effects

Opis bibliograficzny
Korporacja:	American Chemical Society. Division of Agricultural and Food Chemistry
Kolejni autorzy:	Ho, Chi-Tang 1944- (Redaktor), Lin, Jen-Kun (Redaktor), Zheng, Qun Yi 1957- (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [2003]
Hasła przedmiotowe:	Functional foods > China > Congresses. Cooking, Chinese > Health aspects > Congresses. Materia medica, Vegetable > Congresses. Phytochemicals > Congresses. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy