Food factors in health promotion and disease prevention

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогч: American Chemical Society. Division of Agricultural and Food Chemistry
Бусад зохиолчид: Shahidi, Fereidoon 1951- (Засварлагч), Ho, Chi-Tang (Засварлагч), Watanabe, Shaw (Засварлагч), Osawa, Toshihiko (Засварлагч)
Формат: Electronic Resource
Хэл сонгох:англи
Хэвлэсэн: Washington, DC American Chemical Society [2003]
Нөхцлүүд:
Онлайн хандалт:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy